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Welcome To Downtown by Chef Jay Pisculli
Downtown by Chef Jay Pisculli, located in Binghamton, NY, offers an exceptional dining experience characterized by innovative flavors and a cozy atmosphere. Guests rave about the inventive dishes, with highlights such as the fried deviled eggs and hearty pork chops, which are both perfectly cooked and generously portioned. The menu features unique options, including a stellar gnocchi with pesto and delightful desserts like the salted caramel sundae. The friendly and attentive service enhances the experience, while creative cocktails and specialty drinks like the Morning Timber Maple Latte further elevate the dining adventure. A must-visit destination for food enthusiasts!
About
Downtown by Chef Jay Pisculli
Welcome to Downtown by Chef Jay Pisculli, an essential culinary destination nestled in the heart of Binghamton, NY. Located at 20 Hawley St, this vibrant eatery is where innovation meets tradition, creating an unforgettable dining experience. With a keen focus on high-quality ingredients and bold flavors, Chef Jay Pisculli has truly crafted a menu that reflects his culinary passion and expertise.
The atmosphere is as inviting as the menu is diverse. From the moment you step inside, you are greeted by a warm ambiance that sets the stage for a remarkable meal. This charm is perfectly complemented by the friendly and attentive staff who are dedicated to making your visit memorable. Guests rave about the seamless service, with many acknowledging the chef's personal touch, enhancing the dining experience.
Now, let’s delve into the highlights of the menu. Start your journey with the fried deviled eggs, a unique twist on a classic. Their crispy exterior and creamy filling will leave you craving more. For the main course, the pork chops are a must-try, boasting a thickness that doubles the norm. Each bite reveals perfection in cooking and flavor, elevated by an exquisite sauce that’s simply to die for. Not to be missed, the gnocchi with pesto introduced by Alex Wang has received high accolades, promising a delightful symphony of flavor in every mouthful.
Dive into the selection of handhelds such as the Downtown Burger and the crispy Pork Belly Tacos, which showcase the menu's playful yet sophisticated offerings. Vegetarian guests will not be disappointed either, with options like the Impossible Downtown Burger catering to diverse palates without skimping on taste.
Brunch enthusiasts will revel in the delightful drinks, including the Downtown Bloody Mary and a variety of mimosas, both by glass and bottle. Don’t overlook the Morning Timber Maple Latte, which promises a cozy pick-me-up to start your day perfectly.
As you wind down your meal, the dessert offerings beckon. The tantalizing espresso martinis have left patrons like Kerstin Driscoll-Witt singing praises, perfectly concluding any meal with their robust and rich flavors. Each cocktail and mocktail is beautifully crafted, reflecting the overall creative culinary ethos of the establishment.
In essence, Downtown by Chef Jay Pisculli not only gratifies your taste buds but also ensures that each visit feels like a special occasion. It's a place where delicious food meets impeccable service, and thrilling flavors await at every turn. With countless rave reviews confirming its excellence, it's evident that Downtown is a must-visit spot for both locals and visitors alike. Set your reservation and prepare for a culinary adventure that will leave you eagerly anticipating your next meal here!
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“ We finally made our first visit to Downtown by Chef Jay Pisculli and were not disappointed! This was hands down some of the best food we’ve had (ever) and it 100% topped any of the local upscale eateries around here. We had the fried deviled eggs for an appetizer which were absolutely incredible and so different. For our main course, my husband and I both had different versions of their pork chops that were enormous (double the normal thickness) and perfectly cooked through - and not too mention, the sauce was to die for! Our waitress was super friendly, absolutely on the ball and provided great service throughout our dinner. The chef came out to our table and personally recommended our main dish which was such a nice touch. It was absolutely the best pork chops we’d ever had! Lastly, the cocktails were beautifully creative (and even the mocktale I had was sooo good). We cannot wait to come back here and try out more of their food! ”
“ We came here for an early Valentine's Day dinner and we were not disappointed. The food was absolutely amazing, and so was our waitress! The gnocchi with the pesto was the best I've ever had! The corn brulee was just incredible! There are a lot of unique creative food options that are super flavorful and tasty, and we can't wait to come back and try more of them. A very romantic atmosphere! Also the "selecting your own" blade for the pork chop was pretty fun! ”
“ Met friends out for Restaurant week dinner at Chef Jays. Awesome choices for Appy’s, Main & dessert. I had the most delicious oysters, an absolutely incredible steak (one of the best I have ever had) and scrumptious espresso martini for dessert. My Hubby had scotch eggs, chicken parm & a delectable lemon cheesecake. We will be back soon to enjoy the regular menu. ”
“ This was our second time coming here and the food was absolutely delicious the burger was cooked perfectly and the gnocchi my girlfriend had was just as good. The service was fantastic! We got our drinks quick and food quicker. Definitely recommend! We will be back for sure ! ”
“ Came here for the vegetarian wine pairing. Food was PHENOMENAL, wine was fantastic and interesting, atmosphere was cozy, and service was great. I am a vegetarian and my husband is a wine snob carnivore, and we were equally impressed! ”
“ Food was delicious! Service was wonderful! We were passing through and stopped in and it was such a treat! Steak was perfect! Dessert was fantastic! Don’t miss this place. ”
“ The service was excellent. Our waiter was very attentive and explained the highlight items of the menu with enthusiasm. The food was good. I would come back. ”
“ Year later review: Delicious Perfect steak Didn't leave hungry Pros: -Immediately greeted with a smile. -Dining room clean, good lighting, outdoor seating great. -Compound butter good but lacked salt. -Bread nicely baked. Not dry. -Filet Mignon great sear. Delicious for being well done (wife's choice). -NY Strip great sear, great seasoning -Risotto great. Fries great (love how they are done) -Will go again Cons: -Server did not write anything down - wouldn't have an issue if a 55 steak wasn't being served cooked beyond customer wishes (NY Strip was nearly well done when Med Rare was requested) (Receipt indicated "Medium" which was also incorrect) -12 sundae although delicious was severely lacking in size. -Still slightly hungry after leaving. ”